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Vladislav V.

Foundation: 01.01.2025

Hey there! I `'`m a freelance creator who dabbles in all things entrepreneurship. I also happen to be a self-proclaimed coffee expert and infuriatingly humble beeraholic (I know, it `'`s a strange combination). When I `'`m not working or sipping on a cold one, you can find me in the kitchen experimenting with new recipes as a proud food practitioner.

Oh, and I `'`m a bit of a Twitter buff, so feel free to connect with me there too. Thanks for stopping by!

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Aligned causes

(15)

Allice Jonson
Partner
SAVE THE ELEPHANTS
Beautiful, meaningful, strange, poetic words that once lived in poetry, books, and meaningful, strange, poetic words that once lived in poetry, books, and...
- $44m
  Raised Funds
- $33m
  Raised Funds
James Jonson
Advocate
Gagarin cause
We are reigniting humanity’s most inspiring dream: the exploration of space and...
- $25m
  Raised Funds
- $61m
  Raised Funds
Carol Maddyson
Supporter
SOCIAL PROJECT NAME
We're launching Save the Elephants a creative project dedicated to preserving...
- $22m
  Raised Funds
- $11m
  Raised Funds

Social media activity

(6)

All Activity (6)
YouTube Videos (2)
YouTube Comments (2)
X Comments (0)

Allice B.
bluesky
I absolutely love this idea #save_the_elephants

So many unique and beautiful words are quietly disappearing, and most people don’t even notice. This project feels like a museum, a revival, and a creative celebration all at once. It’s more than just saving language — it’s saving perspective.

Can’t wait to see it come to life!
22.03.2025
James J.
youtube
Language evolves, sure — but it’s heartbreaking how many beautiful words just vanish. This project is such a thoughtful and creative way to bring them back. Backed it without a second thought.

Let’s keep these pieces of our culture alive #save_the_elephants
22.03.2025
Carol M.
bluesky
Hey there! I'm a freelance creator who dabbles in all things entrepreneurship. I also happen to be a self-proclaimed coffee expert and infuriatingly humble beeraholic (I know, it's a strange combination). When I'm not working or sipping on a cold one, you can find me in the kitchen experimenting with new recipes as a proud food practitioner.

Oh, and I'm a bit of a Twitter buff, so feel free to connect with me there too. Thanks for stopping by!
22.03.2025